It is said to have been developed in the 1870s by the Amish people in Medford, Wisconsin, who were some of the state’s first settlers. Fortunately for the rest of us, found in the heart of Lancaster County, Pennsylvania, and shared with others.
The Amish Paste tomato is believed to be a cross between the Italian Roma tomato and the New England Yellow Pear tomato. This variety is highly adaptable to different climates, and it produces large amounts of fruit that are packed with rich, tangy flavor.
The Amish Paste tomato is believed to be a cross between the Italian Roma tomato and the New England Yellow Pear tomato. This variety is highly adaptable to different climates, and it produces large amounts of fruit that are packed with rich, tangy flavor.