Copenhagen Market cabbage is a Danish heirloom variety of cabbage that was introduced in 1909:
- Appearance: Round, solid heads that are 6–8 in in diameter and weigh 3–4 lbs
- Flavor: Sweet and firm with a crisp texture
- Uses: Can be eaten raw in coleslaw, steamed, boiled, or pickled
- Growing conditions: Prefers full sun but can tolerate some shade. It can be grown in climate zones 3–9.
Cabbage Copenhagan Market
$5.00 Regular Price
$3.00Sale Price
