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This heirloom pepper treasure from Jamaica, is fruity and full-bodied. Named for the uniquely shaped fruits that resemble the famous “tam o’shanter” Scottish hat. This pepper is critical for the vinegar sauce in Jamaican Escovitch (escabeche). The thick walls of the pepper are well suited to long cooking times for making jerks and curries. 

Hot Pepper Jamacian Scotch Bonnet

$5.00Price
Quantity
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