Tulsi, also known as Holy Basil, is an aromatic perennial plant in the family Lamiaceae. It is native to tropical and subtropical regions of Australia, Malesia, Asia, and the western Pacific. Holy basil is a plant that has violet flowers and blossoms, and the stems are green, but sometimes have a purple tinge. Medicinal preparations are made from the leaves, stems, and seeds of the plant.
 
Holy basil, also known as Ocimum sanctum or Tulsi, is more than just a culinary herb; it holds a sacred place in various cultures, especially in India. With its aromatic leaves and unique flavor profile, holy basil is a beloved ingredient in many Asian dishes. Its leaves are rich in essential oils and contribute a peppery, slightly sweet taste that can elevate your culinary creations. Learning how to cook with holy basil will not only enhance your meals but also introduce you to its numerous health benefits.